Turkey Meatloaf Ingredients 1 cup chopped onion 1 T. olive oil 1/2 tsp. salt 1/4 tsp. ground pepper 1/4 tsp. dried thyme leaves 1 T. Worcestershire sauce 1/3 cup chicken stock 1 tsp. tomato paste 1 1/2 lbs. ground turkey 1 cup dry bread crumbs 1 egg, beaten 3/4 cup ketchup 1 T. brown sugar 1 tsp. mustard Preparation Preheat oven to 350. In a saute pan, over medium-low heat, cook the onions, salt and pepper in olive oil about 15 minutes. Stir in thyme, Worcestershire, chicken stock and tomato paste. Allow to cool to room temperature. In a large bowl, combine the turkey, bread crumbs, egg and onion mixture. Mix well and shape into a loaf on baking pan sprayed with non-stick spray. Combine ketchup, brown sugar and mustard. Pour mixture over meatloaf. Bake for 1 hour. (A pan of hot water in the oven under the meatloaf will help to keep it from cracking). Serves 8