Spinach Salad With Oranges, Grapes and Dried Cranberries Ingredients 6 cups fresh baby spinach 2 oranges, peel removed, segmented 1 cup seedless grapes, halved 1/2 cup dried cranberries Dressing: 3/4 cup salad oil 1/4 cup raspberry vinegar 1/4 cup honey 1 tsp. Dijon mustard Salt Fresh Ground Pepper Preparation Wash spinach; drain and pat dry. In a salad bowl combine spinach, orange sections, grapes and cranberries. Combine dressing ingredients in a jar. Shake until well blended. When ready to serve, drizzle over the salad and toss lightly. Serves 4 - 6