Slow Cooked Barbecue Ribs Ingredients 4 lbs. pork baby back ribs Salt and Pepper to taste 2 cups ketchup 1/2 cup chili sauce 1/2 cup packed brown sugar 4 T. vinegar 1/2 tsp. onion powder 1 T. Worcestershire sauce Dash hot sauce Preparation Preheat oven to 400. Season ribs with salt and pepper. Place in a baking pan. Bake in oven 15 minutes. Turn ribs over, and bake another 15 minutes; drain fat. In a bowl, mix together the remaining ingredients. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover and cook on low for 6 to 8 hours, until ribs are tender. Serves 8