Favorite Lemon Cake Ingredients 1 T. granulated sugar Duncan Hines Lemon Supreme Cake Mix 3 1/2 oz. box instant lemon pudding 2 T. fresh lemon juice 4 eggs 1/2 tsp. lemon extract 2/3 cup canola oil 8 oz. Stonewall Kitchen Lemon Curd Preparation Preheat oven to 350. Spray a 12-cup Bundt pan with nonstick spray, then sprinke wilth granulated sugar. Place cake mix and pudding in a large mixing bowl. In a measuring cup, add lemon juice and cold water to equal 2/3 cup. Add eggs, lemon water and lemon extract to the dry ingredients. Pour in oil and beat with electric mixer until smooth. Remove 1/3 cup of batter and set aside. Pour remaining batter into prepared pan. Mix 1/3 cup batter with lemon curd. Make a tunnel in batter and fill with lemon curd mixture. Bake for 50-60 minutes. When cake is done, let cool on a rack, then invert. Glaze: 1 cup confectioners sugar, 1/4 cup lemon juice and 1/2 tsp. lemon extract. Pierce cake with toothpick and spoon glaze over cake. Stonewall Kitchen Products and NordicWare Bundt Pans are available in our shop.