Double Chocolate Chunk Cookies Ingredients 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 oz. unsweetened chocolate, melted and cooled 2 eggs 1 tsp. vanilla 2 cups flour 1 tsp. baking soda 1/2 tsp. salt 1/2 cup unsweetened cocoa powder 12 oz. white chocolate baking chips and or semisweet chocolate chips Preparation Preheat oven to 375. In a large bowl beat the butter, granulated sugar and brown sugar until well mixed. Add the unsweetened chocolate, eggs and vanilla; beat well. In a small bowl, whisk together the flour, baking soda, salt and cocoa powder. Gradually beat into batter. Stir in white baking chips and/or chocolate chips. Drop rounded teaspoonfuls of dough onto parchment lined cookie sheets. Bake for 8 - 10 minutes. Transfer cookies to a cooling rack. Makes 5 dozen.