Carrot Muffins Ingredients 2 cups all-purpose flour 1 1/4 cups granulated sugar 3/4 tsp. baking soda 1 1/2 tsp. baking soda 1/4 tsp. salt 1 tsp. ground cinnamon 2 cups grated carrots 1 large apple, peeled, cored and grated 1/2 cup raisins 1 cup coconut 3 large eggs 3/4 cup canola oil 1 tsp. vanilla extract Preparation In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt and ground cinnamon. Stir in the carrot, apple, raisins and coconut. In a separate bowl, beat together the eggs, oil and vanilla extract. Stir egg mixture into the carrot/flour mixture, just until moistened. Evenly divide the batter between prepared muffin cups and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool on a wire rack.