Marinated Barbecued Chicken Ingredients 2 cloves garlic, minced 1/2 cup oil 2 T. wine vinegar 1/2 tsp. salt Fresh ground pepper, to taste 2 tsp. paprika 1 tsp. dry mustard 1/2 tsp. chili powder 2 (3 lb.) chickens, cut into serving pieces Preparation In a medium size bowl, combine all the ingredients except chicken until blended. Place chicken pieces in a large plastic zipper bag. Pour marinade over chicken. Marinate in the refrigerator overnight. Pat chicken pieces dry with paper towels. Place on barbecue as far away from hot coals as possible. Barbecue chicken for 35 to 45 minutes, turning often to prevent scorching. Serves 8