Baked Artichoke Dip Ingredients 1 cup mayonnaise 1 (8 oz) package cream cheese, softened 1 cup finely shredded mozzarella cheese 1 cup grated Parmesan cheese 1 clove garlic, minced 1 (14 oz) can artichoke hearts, drained and chopped Pepper to taste 1 tsp. paprika Preparation Preheat oven to 350. In a large bowl, thoroughly mix the mayonnaisse, cream cheese, mozzarella, Parmesan, garlic, artichoke hearts and pepper. Place mixture in an 8x8-inch baking dish. Bake 30 minutes or until the surface is lightly browned. Sprinkle with paprika and serve warm. Serve with pita chips.